emailiconpinteresticongoogleplusiconfacebookiconRedbook Restaurant | Fine dining one hour from D.C. at Hillbrook Inn & Spa  |  304-728-8858 

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 Current Menu

FIRST COURSE

LAITUE SALAD | Butterhead Lettuce, Herbs, Sourdough Crouton, Champagne Vinaigrette

SECOND COURSE

BUTTERNUT SQUASH BISQUE | Vaudovan Masala Coconut foam, Candied Pepita

OR

SWEET POTATO GNOCCHI | Jambon De Paris, Pine Nuts, Brown Butter, Alpsiago Cheese, Sage

ENTREE’

PRIME BEEF FILET MIGNON| Lyonnaise Potato, Broccolini, Red Wine Glace

OR

Pan Seared Halibut| Confit Potato, Roasted Root Vegetables, Caramelized Onion Soubise

DESSERT

CHOCOLATE CREMEUX| Devils Food Cake, Salted Caramel, Chocolate Stones, Espresso Whipped Cream

OR

CAMEMBERT CHEESE| Fig Jam, Pickled Mustard Seed, Crostini

PRICING

$85 per person plus taxes, gratuities and beverages | $75 wine pairing per person

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

 
 

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858