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Elegant

Dining

 Current Menu

FARM FRESH STARTERS

BEET SALAD | Roasted Hazelnut, Chevre Mousse, Mache, Red Wine Vinaigrette 
BUTTERNUT SQUASH BISQUE | Chili Braised Beef, Candied Pumpkin Seeds, Scallion
CHOPPED ROMAINE SALAD |
 Asian Pear, Acorn Squash, Carrot, Radish, Salami, Candied Walnut, Sherry Vinaigrette
SMOKED SALMON | Spaetzle, Three Cheese Mornay, Aged Pecrino, Rye Bread Crumb

MAIN

SCALLOP | Pearl Barley Salad, Vaudovan Butternut Squash Cream, Carrot, Cardamom Coconut Foam
TAUTOG | Hakurei Turnup, Braised Winter Greens, Black Lentils, Saffron-Lobster Broth
PRIME FILET MIGNON | Red Onion Jam, Lyonnaise Potato, Broccolini, Hollandaise
MAGRET DUCK BREAST | Roasted Parsley Root, Whipped Potato, Maitake Mushroom, Brussels Sprouts, Sherry Espuma

DESSERT

PUMPKIN CREME BRULEE | Cardamom Oat Crumble, Demerara Sugar
CHOCOLATE CREMEUX | Cocoa Nib Stones, Espresso Chantilly Cream, Devil’s Food Cake
PETITE BASQUE | Pickled Mustard Seed, Cara Cara Orange Marmalade, Brioche

PRICING

Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858