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Elegant

Dining

 Current Menu

FARM FRESH STARTERS

BEET SALAD | Goat Cheese Mousse, Raspberry, Candied Almond, Sumac Vinaigrette, Baby Greens
FOIE GRAS FLAN |
 Whisky-Sorghum Glaze, Cinnamon Churros
JAMBON DE PARIS | English Pea, Semolina Dumpling, Ricotta, Herb Nage
WHITE ASPARGUS SOUP | Fingerling Potato, Lemon- Parsley Aioli

MAIN

HALIBUT TORTELLINI | Stewed Baby Leek, Red Pepper Relish, Watercress Pistou, Leek Espuma
TROUT | Confit Potato, Charred Eggplant Aioli, Roasted Fennel, Caper Buerre Blanc
PRIME STRIP STEAK | Ramps, French Lentils, Asparagus, Sherry Jus
WHIFFLETREE FARM CHICKEN | Heirloom Carrots, Whipped Potato, Beech Mushroom, Tomato Broth

DESSERT

LEMON CHEESECAKE | Blueberry Compote, Whipped Creme Fraiche, Graham Crust
CARROT CAKE |  Walnut Brittle, Walnut Powder, Caramelized Golden Raisin, Cardamom Whip
FIREFLY MERRY GOAT ROUND  | Cara Cara Orange Marmalade, Apricot Mustard, Rye Sourdough

PRICING

Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858