emailiconpinteresticongoogleplusiconfacebookiconRedbook Restaurant | Fine dining one hour from D.C. at Hillbrook Inn & Spa  |  304-728-8858 

Logobadge
Slide background

Elegant

Dining

 Current Menu

FARM FRESH STARTERS

CHILLED CUCUMBER GAZPACHO | Local Cucumbers, Jalapeno, Shishito Peppers, Basil
KING SALMON NICOISE |
 Haricot Verts, Pickled Onion, Potato, Dijon Creme Fraiche, Grated Egg
JAMBON DE PARIS | English Pea, Semolina Dumpling, Ricotta, Herb Nage
SMOKED PORK BELLY | Red Cabbage Slaw, Habanero Peach BBQ Sauce

MAIN

SHRIMP TORTELLINI | Wild Georgia Shrimp, Stewed Baby Leek, Red Pepper Relish, Leek Foam
TILEFISH | Baby Summer Squash, Collard Greens, Red Curry Coconut Broth, Ginger Scallion Oil
PRIME FILET MIGNON | Red Onion Jam, Lyonnaise Potato, Beech Mushroom, Sherry Espuma
WHIFFLETREE FARM CHICKEN | Heirloom Carrots, Whipped Potato, Truffle Glazed Asparagus, Cabernet Jus

DESSERT

LEMON CHEESECAKE | Blueberry Compote, Whipped Creme Fraiche, Graham Crust
CHOCOLATE CREMEUX | Devils Food Cake, Walnut Brittle, Walnut Powder, Salted Caramel
FIREFLY MERRY GOAT ROUND  | Cara Cara Orange Marmalade, Cucamelon Pickle, Rye Sourdough

PRICING

Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858