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Elegant

Dining

 Current Menu

FARM FRESH STARTERS

CHILLED CUCUMBER GAZPACHO | Local Cucumbers, Jalapeno, Shishito Peppers, Basil
KING SALMON NICOISE |
 Haricot Verts, Pickled Onion, Potato, Dijon Creme Fraiche, Grated Egg
JAMBON DE PARIS | English Pea, Semolina Dumpling, Ricotta, Herb Nage
SMOKED PORK BELLY | Red Cabbage Slaw, Creamed Local Corn,  Habanero Peach BBQ Sauce

MAIN

SCALLOP | Truffle Gnocchi, Confit Fermented Sunchoke, Garlic-Herb Puree, Corn Foam
HALIBUT | Baby Summer Squash, Collard Greens, Red Curry Coconut Broth, Ginger Scallion Oil
PRIME FILET MIGNON | Red Onion Jam, Lyonnaise Potato, Summer Beans, Cabernet Jus
WHIFFLETREE FARM CHICKEN | Heirloom Carrots, Whipped Potato, Maitake Mushroom, Sherry Espuma

DESSERT

RICOTTA CHEESECAKE | Peaches, Honeycomb, Whipped Creme Fraiche, Sorghum- Cinnamon Cookie
CHOCOLATE TART | Chocolate Ganache, Hazelnut Crust, Blackberry Port Syrup, Cinnamon Whip

PRICING

Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858