emailiconpinteresticongoogleplusiconfacebookiconRedbook Restaurant | Fine dining one hour from D.C. at Hillbrook Inn & Spa  |  304-728-8858 

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 Current Menu


BEET SALAD | Asian Pear, Chili Spiced Pecan, Belgium Endive, Blue Cheese, Grain Mustard Thyme Dressing 
BUTTERNUT SQUASH BISQUE | Chili Braised Beef, Caramelized Pepitas, Pumpkin Seed Oil
 Tapenade, Sunflower Seed, Watercress, Mache, Sherry- Yogurt Dressing
SMOKED SALMON | Spaetzle, Three Cheese Mornay, Aged Pecrino, Rye Bread Crumb


SCALLOP | Pearl Barley Salad, Vaudovan Butternut Squash Cream, Carrot, Cardamom Coconut Foam
HALIBUT | Roasted Winter Vegetables, Marble Potato, Chowder Broth
PRIME FILET MIGNON | Red Onion Jam, Duchess Potato, Creamed Spinach, Red Wine Jus
MAGRET DUCK BREAST | Moroccan Spiced, Sweet Potato Frites, Brussels, Sprouts, Orange Gastrique, Garlic Labneh


TORTA CAPRESE | Chocolate Almond Cake, Candied Walnut, Tart Cherry, Salted Caramel
PANNA COTTA | Chamomile- Honey, Oat Crumble, Cinnamon Whip
MANCHEGO | Pickled Mustard Seed, Strawberry Marmalade, Brioche


Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858