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 Current Menu


DEVILED EGGS | Beet- Pickled Farm Egg, Smoked Salmon, Pimento Cheese 
ACORN SQUASH BISQUE | Chili Braised Beef, Candied Pumpkin Seeds, Scallion
 Compressed Melon, Pickled Onion, Feta, Red Wine Vinaigrette, Tomato
CHEVRE DUMPLINGS | Sweet Pea, Jambon De Paris, Ricotta, Herb Nage
SMOKED PORK BELLY | Red Cabbage Slaw, Creamed Local Corn,  Habanero Peach BBQ Sauce


SCALLOP | Truffle Gnocchi, Confit Fermented Sunchoke, Garlic-Herb Puree, Corn Foam
HALIBUT | Baby Summer Squash, Collard Greens, Red Curry Coconut Broth, Ginger Scallion Oil
PRIME FILET MIGNON | Red Onion Jam, Lyonnaise Potato, Summer Beans, Cabernet Jus
WHIFFLETREE FARM CHICKEN | Heirloom Carrots, Whipped Potato, Maitake Mushroom, Sherry Espuma


RICOTTA CHEESECAKE | Peaches, Honeycomb, Whipped Creme Fraiche, Sorghum- Cinnamon Cookie
CHOCOLATE TART | Chocolate Ganache, Hazelnut Crust, Blackberry Port Syrup, Cinnamon Whip
LOCKSLEY FARM CAMEMBERT | Pickled Mustard Seed, Damson Plum Jam, Brioche


Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858