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 Current Menu

FIRST COURSE

GRILLED ASPARAGUS SALAD | Slow Cooked Egg Yolk, Deviled Egg, Goat Cheese, Micro Green

SECOND COURSE

PAN ROASTED PORK TENDERLOIN | Manchego Grits, Pickled Red Onion, Red Wine Reduction

OR

POTATO LEEK SOUP| Shaved Black Truffle, Pomme Dauphine

ENTREE’

FILET OF BEEF| Onion Soubise, Baby Carrot, Spring Spinach, Beef Jus

OR

WILD SALMON| Pea Purée, English Peas, Wild Mushroom, Pearl Onion, Lardons, Burre Blanc

DESSERT

PAVLOVA|Lemon Curd, Fresh Berries, Mint

OR

CREME BRULEE| Strawberry Preserves Whipped Cream

OR

CHEESE PLATTER

PRICING

$85 per person plus taxes, gratuities and beverages | $75 wine pairing per person

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

 
 

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858