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 Current Menu

FIRST COURSE

UPLAND CRESS SALAD | Crisp Vegetables / Avocado / Tostada / Sumac

SECOND COURSE

MAINE BLUEFIN TUNA CRUDO | Avocado Puree /  Cilantro Cress / Belgian Royal Caviar

OR

FOIE GRAS TERRINE| Apple / Brioche / Pecans / Truffles

ENTREE’

BEEF TENDERLOIN| Fingerling Potatoes / Wild Mushrooms / Red Wine Sauce

OR

VENISON| Carrots / Beets / Hakurei Turnip / Port Sauce

DESSERT

CHOCOLATE DOME| Vanilla Gelato / Brownie / Blueberries / Candied Walnuts

OR

MANGO SORBET| Fresh Pineapple / Berries / Almonds

PRICING

$85 per person plus taxes, gratuities and beverages | $75 wine pairing per person

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

 
 

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858