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 Current Menu

FIRST COURSE

MACHE SALAD | Avocado Spread, Heirloom Tomato, Carrots, Celery

SECOND COURSE

SHRIMP & GRITS | Lardon, Cajun Trinity

OR

RED PEPPER SOUP| Pork Belly, Charred Naan Bread

ENTREE’

WAGYO TERES MAJOR| Whipped Yukon Golds, Haricot Verts, Jus

OR

ATLANTIC SALMON| Saffron Couscous, French Beans, Paprika Oil

DESSERT

CREME BRULEE| Orr’s Peaches, Preserved Cherry

OR

COCOA CAKE| Honey Cream, Candied Pecan, WV Smoked Salt

PRICING

$85 per person plus taxes, gratuities and beverages | $75 wine pairing per person

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

 
 

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858