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 Current Menu


DEVILED EGGS | Beet- Pickled Farm Egg, Smoked Salmon, Pimento Cheese 
ACORN SQUASH BISQUE | Chili Braised Beef, Candied Pumpkin Seeds, Scallion
 Asian Pear, Black Mission Fig, Chevre, Candied Walnut, Sherry Vinaigrette
LOBSTER MAC & CHEESE | Cavatappi, Three Cheese Mornay, Lemon Shallot Confit, Aged Cheddar Panko Crumble


SCALLOP | Pearl Barley Salad, Vaudovan Butternut Squash Cream, Carrot, Cardamom Coconut Foam
TILEFISH | Hakurei Turnup, Braised Winter Greens, Black Lentils, Saffron-Lobster Broth
PRIME FILET MIGNON | Red Onion Jam, Lyonnaise Potato, Broccolini, Cabernet Jus
WHIFFLETREE FARM CHICKEN | Heirloom Carrots, Whipped Potato, Maitake Mushroom, Sherry Espuma


STANLEY PLUM CAKE | Pecan-Oat Crumble, Cinnamon Chantilly Cream, Spiced Bourbon Syrup
CHOCOLATE CREMEUX | Cocoa Nib Stones, Espresso Chantilly Cream, Devil’s Food Cake
LOCKSLEY FARM CAMEMBERT | Pickled Mustard Seed, Peach Butter, Brioche


Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858