emailiconpinteresticongoogleplusiconfacebookiconRedbook Restaurant | Fine dining one hour from D.C. at Hillbrook Inn & Spa  |  304-728-8858 

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 Current Menu


BEET SALAD | Kale Sallet, Bacon Lardon, Maytag Blue Cheese, Honey Mustard Seed Dressing
Arugula, Currents, Curry Spiced Almonds, Belgium Endive, Yogurt Dressing
 RAVIOLO | John Dory Brandade, Bagna Cauda, Pecorino Romano, Sage Sourdough Crumb
CARROT BISQUE | Vaudovan Masala, Candied Pepita, Black Garlic Molasses


BASS | Confit Potato, Roasted Winter Vegetables, Bacon Veloute, Herb Oil
SCALLOP | Buckwheat Gnocchi, Sunchoke, Oyster Mushroom Broth
 SHORT RIBS | Whipped Parsnip Potato, Cremini Mushroom, Cipollini Onion, Brussel Sprout, Sherry Foam
LAMB CHOPS | Goat Cheese Polenta, Broccolini , Lemon Parsley Puree, Rosemary Jus


CARROT CAKE | Cardamom Whip, Peanut Brittle, Caramelized Golden Raisin
LEMON TART |  Walnut Crust, Toasted Italian Meringue
MANCHEGO CHEESE | Apricot Jam, Brioche


Once seated, your table may choose between the following:
LITE FARE $60 – choose 3 items including 2 starters and 1 dessert | wine pairing $30
PRIX FIXE $85 – choose 4 items including 2 starters, 1 main and 1 dessert | wine pairing $40
SIGNATURE $95 – choose 4 items including 2 starters, 1 main and 1 dessert plus a specialty Chef’s Selection course | wine pairing $50

*Prices do not include taxes, gratuities or beverages. Menu subject to change based on product availability.
Dietary restrictions/allergies can be accommodated upon request. Al a carte menu not available.

© 2015 Redbook Restaurant at Hillbrook Inn & Spa  | 4486 Summit Point Rd, Charles Town, Wv. 25414 | 304-728-8858