Our dining experience showcases the artistry and skill of our culinary team. We offer dinner each evening in our elegant dining room. Wine, beer, and mixed drinks are available daily in our Bullskin Tavern.
The dress code for dinner is business casual, polished-yet-comfortable. We want guests to feel at ease and enjoy the dining atmosphere.
The restaurant is open to the public as well as inn guests. To accommodate all of our guests and ensure a quality experience, we kindly request that dinner reservations be made 24 hours in advance. Our menus are influenced by market availability and product freshness. Allergies and dietary restrictions can be accommodated with 24-hour advance notice.
Call 800.304.4223 or Click Here For Reservation Request >>
Dinner Reservations Available at the Redbook Restaurant •
Four Course Chef’s Choice Prix Fixe Menu
Served at 6:00pm and 8:00pm Daily
$85 per person plus taxes, gratuities and beverages | wine pairing $75
In-room dining available for delivery with a $10 delivery fee or curbside pickup between 7:15pm – 7:45pm.
Prices do not include taxes, gratuities or beverages.
Easter Brunch • April, 4, 2021
Served at 12:00pm and 2:00pm
$65 per person, excluding tax, beverages, and gratuity. Set menu, no substitutions.
Ham and White Bean Soup, Carrot, Cabbage, Tomato
Baby Arugula Salad, Raspberries, Candied Pistachio, Radish, Shepherd’s Whey Feta Cheese
Croque Monsieur, Duroc Canadian Bacon, Gruyere Mornay, Sweet Potato Hash
Eggs Benedict, Braised Beef Shortrib, Bearnaise, English Muffin, Poached Egg, Mache, Fried Potato
Smoke Salmon, Everything Bagel, Dill-Caper Cream Cheese, Chips
Vanilla Semifreddo, Black Fig, Hazelnut Crumble, Port Wine Syrup
Chocolate Cremeux, Maple Glazed Pecans, Salted Caramel, Whipped Cream
Rejuvenating Gourmet Breakfast • Daily
Inn guests: Included in your night’s stay
$15 per person for guests not staying at the inn, plus tax and gratuity
Traditional Three Course Luncheon
Groups of 8 or more with advance reservations only
Starting at $55.00 per person, plus tax, gratuity and beverages