Our guest’s preferences are our number one priority when planning each day’s menu. At the time of booking, we note any dietary restrictions, such as food allergies or strong dislikes, and we take those preferences into account to ensure your meal is to your liking.
MINDFUL MENU: We also offer a “mindful menu” that is gluten, nut and dairy free for the convenience of our guests with restrictive dietary needs.
Todays Five Course Menu – More Info Sample Three Course Menu – More Info First Course
Sample Five Course Menu – More Info First Course
Sample Three Course Menu
Watermelon Salad with Vanilla Pickled Red Onions. Curtis Blend Greens with Feta Cheese & a Tequila Watermelon Shooter
Entrée
Filet of Beef with Roasted Red Peppers & Potato Butter
Dessert
Vanilla Panna Cotta
Sample Five Course Menu
Watermelon Salad with Vanilla Pickled Red Onions. Curtis Blend Greens with Feta Cheese & a Tequila Watermelon Shooter
Second Course
Potato Leek Soup
Third Course
Seared Scallops, Vanilla Turnip Puree, Roasted Beets & Citrus Greens
Entrée
Filet with Carrot Butter, English Peas, Pea Shoots, Dauphinouse potatoes with Glazed Baby Carrots & a beef jus.
Dessert
Vanilla Panna Cotta
