Elegant Style, Memorable Flavors
The Redbook Restaurant at Hillbrook Inn & Spa is in a league of its own and has become a “must experience” for guests of the inn and regional foodies alike. With seasonal menus that feature fresh, quality ingredients from local farms, our talented culinary team creates dishes that are both visually appealing and exquisite to the palette.
For the last 20 years, every meal that’s been served in our dining room has been recorded in a red notebook to ensure a level of innovative creativity. Our heritage of offering daily chef’s choice prix fixe menus has given way to a menu with options while still maintaining the coursed menus that have given the Redbook Restaurant its namesake.
So join us in our West Virginia kitchen for an elegant taste experience that you won’t soon forget.